|
週次 |
日期 |
單元主題 |
|
第1週 |
2/26 |
1 Introduction to microbiology
2 Bacterial morphology and structure |
|
第2週 |
3/05 |
3 Bacterial physiology
4 Microbial genetics and bacteriophages
|
|
第3週 |
3/12 |
5 Action of physical and chemical agents on microbes
6 Antimicrobial agents
|
|
第4週 |
3/19 |
7 ( i) Immune system
8 (ii) Antibody and B lymphocytes
|
|
第5週 |
3/26 |
9 (iii) MHC and T lymphocytes
10 (iv) Cellular mediators and immune regulation
|
|
第6週 |
4/02 |
11 (v) Inflammatory response and tissue damage
12 (vi) Infection, hypersensitivity and
transplantation
|
|
第7週 |
4/09 |
13 (vii) Tumor and autoimmune disease
14 免疫學討論
|
|
第8週 |
4/16 |
15 Pathogenic cocci (1)
16 Pathogenic cocci (2)
|
|
第9週 |
4/23 |
期中考 AM 10:20~11:40 範圍(1~16) |
|
第10週 |
4/30 |
17 Enterobacteriaceae
18 Curved bacteria
|
|
第11週 |
5/07 |
19 Spore-forming bacilli
20 Rickettsiae and Chlamydiae
|
|
第12週 |
5/14 |
21 Spirochetes and Mycoplasmas
22 Mycobacteria and Corynebacteria
|
|
第13週 |
5/21 |
23 Fungi and fungal diseases (I)
24 Fungi and fungal diseases (II)
|
|
第14週 |
5/28 |
25 Viruses (1)
26 Viruses (2)
|
|
第15週 |
6/04 |
27 Viral diseases (1)
28 Viral diseases (2)
|
|
第16週 |
6/11 |
29 Viral diseases (3)
30 Viral diseases (4)
|
|
第17週 |
6/18 |
31 Viral diseases (5)
32 Biological products
|
|
第18週 |
6/25 |
期末考 AM 10:20~11:40 範圍(17~32) |